VISIT JEJU

Seobudu Myeongpum Hoejip geori

It is the original raw fish restaurant street with 18 raw fish restaurants located close together over a distance of about 150m and is a place where you can taste fresh Jeju raw fish all year round in one place.

Arang Joeul Street

A representative food street located in downtown Seogwipo

Eojinine Hoetjip (Eojin’s Sliced Raw Fish Restaurant)

Where you can eat the most plentiful and honest cold raw fish soup dish. Voted as a 2016 KOREAT JEJU TOP 10 restaurant.

Wimi Port Raw Fish Center

Located at Wimi Port, this establishment is famous for its fresh seafood, raw fish with mixed rice, and fish noodle soup.

Jeonmangdae Raw Fish Restaurant

Savor the flavor of freshly caught, local seafood by the sea

Chagwido Nolbitbada

Located on the west end of Jeju Island where the sunset is the most beautiful, this restaurant provides delicious raw fish and seafood while offering a remarkable view of Chagwido Island.

Naedobadang Pension

Conveniently Located Just 15 Minutes from the Airport and Right Beside the Sea

orange tree hotel & cafe

A Comfortable, Special Place

Bada Dream

Just 8 Minutes from the Airport at Yongduam Coastal Road, Our Pension Is Close to Many Raw Fish Restaurants and Cafes

Black Sands Hotel Jeju

Conveniently Located Near Samyang Black Sand Beach

Heasanmul(Seafood) of Jeju

Jeju Island is surrounded by a cobalt blue sea giving tourists the pleasure of enjoying the scenery while dining. Every morning, fishermen and haenyeo (fisherwomen divers) go out to the sea to collect and catch various types of fish and seafood, allowing you the opportunity to enjoy these fresh and excellent Hoe (Raw Fish) and meals anywhere on Jeju, including markets and Hoe restaurants. Haesanmul Ttukbaegi (Seafood Stew) and soup made with a pot full of Jeju's sea freshness are recommended for people of all ages. Furthermore, the must-try varieties of fish in Jeju: Mackerel, Galchi (Cutlass Fish), Okdom (Horsehead Tilefish), etc. can be enjoyed anytime cooked by Jorim (braising), Gui (grilling) or hoe (raw fish) depending on your personal preference. However, Jeju style Mulhoe (cold raw fish soup) made with Hanchi (Cuttlefish), Jaridom (Spotted-fin Puller) can only be tasted while in-season and never fail to attract foodies.

Great atmosphere, dining or drinks for one

There are a growing number of people who choose to travel around Jeju on their own, and so there are more and more establishments that cater to this demographic. You can enjoy a meal or drink without feeling pressured to move on. So let’s focus on that all-important customer: you!

Jeju-shaped snacks: The island’s ample nibbles

Sandwiches made of mackerel? Imagining that combination might make you scratch your head in bewilderment. But it’s actually tastier than you’d think! In fact, extraordinarily so. We invite you to enter the tasty world of Jeju’s imaginative culinary treats.

Tasty Muslim-friendly Eateries (2020)

In November 2020, two new Jeju restaurants gained Muslim-friendly certification. Here is an introduction to them both.